Chang & Huang Thai Restaurant

Two pieces per order.

Chicken with lemon grass, lime juice, chillies, and mushrooms.

Shrimp with lemon grass, lime juice, chillies, and mushrooms.

Chicken with coconut milk, lemon grass, lime juice, chillies, and mushrooms.

Shrimp with coconut milk, lemon grass, lime juice, chillies, and mushrooms.

Mixed vegetables with lemon grass, lime juice, chillies, and mushrooms.

Mixed vegetables with coconut milk, lemon grass, lime juice, chillies, and mushrooms.

Thick soup with cabbage, carrot, bamboo shoots, egg drop, lime juice, chillies, and tofu.

Fresh rice paper rolls stuffed with carrot, cucumber, tofu, coriander, and sweet red pepper. Two pieces per order.

Fresh rice paper rolls stuffed with chicken, cucumber, carrots, tofu, coriander and sweet red pepper. Two pieces per order.

Skewers of marinated chicken served with peanut sauce. Two skewers per order.

Fried squid served with Thai golden sauce.

Fried wings marinated in soya sauce, lime juice, ginger, and garlic.

Fried wings tossed with onion, scallions, carrot in salt, and pepper style.

Mangoes mixed with peanut, crushed chillies, sweet red pepper, carrot, onion, and fresh herbs.

Marinated chicken grilled and served with our special sauce.

Stir fried chicken with garlic, mix vegetables, and basil.

Chicken in red curry with coconut milk, basil, green beans, bamboo shoots, and sweet peppers.

Chicken in green curry, coconut milk, basil, and fresh vegetables.

Chicken in yellow curry with coconut milk, potato, and onion.

Crispy chicken coated with honey and crushed chilli.

Crispy chicken coated with sweet Thai barbecue sauce.

Stir fried beef with garlic, mix vegetables, and basil.

Beef in red curry with coconut milk, basil, green beans, bamboo shoots, and sweet peppers.

Beef in red curry, coconut milk, basil, and fresh vegetables.

Beef in yellow curry with coconut milk, potato, and onion.

Boneless deep fried beef coated with honey and crushed chilli.

Crispy beef coated with sweet Thai barbecue sauce.

Fish in red curry with coconut milk, basil, green beans, bamboo shoots, and sweet peppers.

Fish in green curry, coconut milk, basil, and fresh vegetables.

Fish in yellow curry with coconut milk, potato, and onion.

Crispy fish coated with honey and crushed chilli.

Stir fried shrimp with garlic, mixed vegetables, and basil.

Shrimp in red curry with coconut milk, basil, green beans, bamboo shoots, and sweet peppers.

Shrimp in green curry, coconut milk, basil, and fresh vegetables.

Shrimp in yellow curry with coconut milk, potato, and onion.

Stir fried eggplant and tofu in a spicy Thai basil sauce.

Assorted vegetables, tofu, and basil in red curry, and coconut milk.

Assorted vegetables, tofu and basil in green curry, and coconut milk.

Assorted vegetables in yellow curry with coconut milk, potato, and onion.

Glass noodles stir fried with bamboo shoots, mushrooms, spring onion, carrot, and bean sprouts.

Rice noodles stir fried with spicy sweet sauce, mixed vegetables, and topped with crushed peanuts.

Rice noodles topped with mixed vegetables and spicy sauce.

Rice noodles stir fried with mixed vegetables in soya sauce.

Rice noodles stir fried with chicken and mixed vegetables in soya sauce.

Rice noodles stir fried with a spicy sweet sauce, chicken, shrimp, egg, tofu, carrots, and topped with crushed peanuts.

Rice noodles topped with chicken, shrimp, and mixed vegetables in a spicy sauce.

Fried rice with egg, chicken, shrimp, and vegetables.

Fried rice with chicken, shrimp, egg, pineapple, and vegetables in a sweet sauce.

Cream Soda